Niger seeds

90 INR/Kilograms

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Niger seeds Price And Quantity

Minimum Order Quantity 10 Quintal
Price 90 INR/Kilograms

Niger seeds Trade Information

Main Domestic Market All India

Product Description

The Niger plant (Guizotia abyssinica) produces small, oil-rich seeds known as niger seeds, nyjer seeds, or thistle seeds. These Ethiopian-native seeds are primarily grown for their oil and for use as bird food.

Little nigeria seeds are dark black or brown in colour. They are a valuable source of edible oil since they have a high oil content, which normally ranges from 30% to 40%. Linoleic acid and alpha-linolenic acid, two polyunsaturated fatty acids that are good for human health, are particularly abundant in nigerian seed oil.

Here are a few typical applications for Niger seeds:

Niger seeds are frequently used as bird food, especially to entice little finches and other seed-eating birds. The tiny, manageable seeds are a great food source for feathery guests as they provide both energy and nutrients.
Niger seed oil is used in cooking and is consumed in a few places, notably in Ethiopia. It has a moderate flavour and is frequently utilised in cooking oils, marinades, and salad dressings. Some tribes also use nigerian seed oil as traditional medicine.
Industrial Applications: The niger seed oil has the potential for industrial use. Due to its favourable fatty acid makeup and oil concentration, it can be utilised to make biodiesel. In addition, the oil can be used to make lubricants, paints, varnishes, and soaps.
Nutritional Benefits: Niger seeds are a wonderful source of vitamins, minerals, fibre, healthy fats, protein, and other nutrients. Magnesium, zinc, calcium, and vitamin E are especially abundant in them.

On a global scale, niger seeds are less frequently utilised for human food and are largely used as bird feed. Make sure to buy niger seeds from reputable and secure vendors if you plan to use them for oil extraction or cooking.

Niger seeds are small, oil-rich seeds that are mostly used as bird food, while they also have potential uses in the kitchen and in industry.

FAQ

1. How do Niger seeds work?

Ans - The little, tasty, black Niger seed is cultivated in West and East Africa. They frequently serve as a sesame seed alternative due to their mild, nutty flavour.

2. What is the heating method for Niger seeds?

Ans - As a flavour enhancer, nigeria seeds are typically added to sauces, stews, and curries. Additionally, they can be used as a crunchy salad topping, a soup garnish, or an ingredient in baking recipes.

3. What stores sell Niger seeds?

Ans - In addition to select speciality grocery stores, you may buy nigeria seeds online from a variety of merchants.

4. How ought Niger seeds to be kept?

Ans - The best location to keep nigeria seeds is in an airtight container in a cool, dry environment.

5. How healthy are Niger seeds?

Ans - A good source of protein, fibre, and vital fatty acids is nigeria seeds, which is true. They are a healthy choice for a snack or a cooking ingredient because they are also rich in minerals and antioxidants.